Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Preheat oven to 350 degrees F. Cube donuts into a large bowl.

Mix sugar, eggs, and vanilla first, then add 1 quart of milk. Mix well, but do not over do. Fold bread in until covered with liquid. Fold in blueberries and white chocolate. Place in a 9x13 pan and ...

1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

This is the simple, frugal bread pudding that appears frequently on supper tables in the American south. To dress it up a tad, I’ve added rum sauce. It’s perfectly fine without it, however, and can be ...

Banana Bread Pudding: 1/4 cup Raisins 2 1/2 plus 1/4 cup Dark Rum 2 1/2 tbls or 1/4 stick Butter 6 Bananas, peeled haved crosswise and then lengthwise 5 tbls Sugar 2 1/2 cups Whipping Cream 5 large ...

1. Make the bread pudding: Preheat oven to 400 F. Grease a 9"x13" casserole dish with the butter; fill with the torn bread. 2. In a large bowl, mash bananas until smooth. Add sugars, maple syrup, eggs ...

8 cups day-old French or Italian bread, cut into 1-inch cubes (toast if fresh) 5 tablespoons unsalted butter, divided 2 cups heavy cream 2 cups milk 4 large eggs Step 1: Prepare the bread pudding.

Instructions: Tear bread into medium-size pieces. Place them in a large bowl and set aside. In a separate bowl, whisk together milk, half-and-half, eggs, sugar, vanilla, cinnamon and nutmeg. Peel and ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...