NEW YORK CITY (WABC) -- This week's Neighborhood Eats features Breads Bakery with locations throughout Manhattan. They have been open for nearly 10 years and started in Union Square but now have ...

It's become a quintessential New York dessert: babka, the braided cake/bread developed by Eastern European Jews. At Breads Bakery in Union Square, head pastry chef Edan Leshnick likes to take the ...

“I love cheesecake,” says Gadi Peleg, owner of Breads Bakery (18 East 16th Street; 212-633-2253). “I love it plain — classic, nothing better — but sometimes it’s good to showcase something that’s a ...

Bethenny Frankel tested out the cakes in what she called her "most disruptive review." No matter how you slice it, Bethenny Frankel knows a thing or two about TikTok reviews. And on Friday, the ...

It’s hard to pin down the category in which to slot the sweet treat known as babka; is it a bread, pastry, cake — or something in between? The chocolate babka that emerges several times a day from the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Breads Bakery is heading to Williamsburg, a ...

In search of New York City's very best chocolate babka. After Seinfeld made it mainstream in the '90s, babka, the half-yeasted-bread, half-cake hybrid from Eastern Europe, is bigger than ever. Much ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Page Six may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. No matter how you slice it, Bethenny Frankel knows a ...