NEW YORK CITY (WABC) -- This week's Neighborhood Eats features Breads Bakery with locations throughout Manhattan. They have been open for nearly 10 years and started in Union Square but now have ...

It's become a quintessential New York dessert: babka, the braided cake/bread developed by Eastern European Jews. At Breads Bakery in Union Square, head pastry chef Edan Leshnick likes to take the ...

Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

“I love cheesecake,” says Gadi Peleg, owner of Breads Bakery (18 East 16th Street; 212-633-2253). “I love it plain — classic, nothing better — but sometimes it’s good to showcase something that’s a ...

It’s hard to pin down the category in which to slot the sweet treat known as babka; is it a bread, pastry, cake — or something in between? The chocolate babka that emerges several times a day from the ...

Bethenny Frankel tested out the cakes in what she called her "most disruptive review." No matter how you slice it, Bethenny Frankel knows a thing or two about TikTok reviews. And on Friday, the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Breads Bakery is heading to Williamsburg, a ...

In search of New York City's very best chocolate babka. After Seinfeld made it mainstream in the '90s, babka, the half-yeasted-bread, half-cake hybrid from Eastern Europe, is bigger than ever. Much ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

Page Six may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. No matter how you slice it, Bethenny Frankel knows a ...