Add Yahoo as a preferred source to see more of our stories on Google. A closeup of a brisket being sliced - Michelle Bishop/Getty Images Few things please a hungry crowd at a barbecue more than tender ...

Plan for 1/2 lb. of raw brisket per person, accounting for roughly 1/4 lb. of cooked brisket. The brisket should be cooked low and slow, ideally at 250ºF, to break down connective tissues and achieve ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Andrew Zimmern smiling wearing a black suit and black tie at a red carpet event - Jeff Schear/Getty Images Making a brisket at home can prove to be quite difficult; it's a large, tough piece of meat ...

Seasoning not only determines the flavor of brisket, it also gives you that crisp, dark bark. Experts say that your seasoning ...

Slow-cooked brisket is just an order away with Panda Express' new Cantonese BBQ Brisket. I tried this limited-time summer ...