Six more sensational creations in our final mouthwatering extract from the new Great British Bake Off book Makes about 22 For the biscuits 225g (8oz) plain flour 225g (8oz) self-raising flour 1tsp ...

The non-Asian mother-in-law of a dear friend of mine once told me that “the Chinese don’t have desserts, not real ones.” The implication that I (a Chinese American) was other, different, and weird, ...

Six more sensational creations in our final mouthwatering extract from the new Great British Bake Off book Makes one large tart For the rich sweet pastry 320g (11½oz) plain flour 45g (1½oz) icing ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...