The non-Asian mother-in-law of a dear friend of mine once told me that “the Chinese don’t have desserts, not real ones.” The implication that I (a Chinese American) was other, different, and weird, ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

Six more sensational creations in our final mouthwatering extract from the new Great British Bake Off book Makes one large tart For the rich sweet pastry 320g (11½oz) plain flour 45g (1½oz) icing ...

You might have fond memories of puddings from school dinners or family gatherings, but these classic desserts have sometimes ...

Make the most of fresh British berries with these simple but sensational puds Serves 8-10 It's easy to make your own lavender sugar. Fill a clean, dry jar with caster sugar and add 2-3tsp of fresh or ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...