Boston is an eater's kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner's desire are ...

Everyone around him talks and jokes occasionally as they work, but Nick Vaccaro rarely says a word. With single-minded determination, he is folding squares of cannoli dough around forms — by hand, ...

Keep these things in mind as you experiment with the accompanying recipes and you may never buy them at a bakery again: Fresh is best. In a perfect world, the shells would be freshly fried. Luckily, ...

CHELSEA (CBS) – Quick. Name the largest cannoli shell manufacturer in the country. You might not have known the answer resides in Chelsea – Golden Cannoli. "We are the nation's largest manufacturer, ...

Originally from Sicily, cannoli are handheld treats of fried dough filled with a creamy, slightly sweet mixture, sometimes topped with a wide variety of items like mini chocolate chips or pistachios, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The car was filled with boxes of cannoli. But you can’t have that. Cannoli get soggy; they can’t sit around, waiting. So Victoria Granof stopped the car on a street in Sicily, in a tiny mountain town ...

Getting your Trinity Audio player ready... A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...