The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and ...

When carving a ham, use a very sharp knife with a thin blade. Cut only the amount you will serve, as leftover sliced ham dries out faster than larger pieces. To carve a bone-in ham, cut a few long ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup. For more ...

Serving a holiday ham may seem like an easy choice. That is, until you get to the grocery store. That's when you discover the often overwhelming variety of hams, leaving you to guess at the best ...