This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

This recipe combines two of the Shaffers' favorite things. They make the Roasted Tomatillo Salsa by grilling several vegetables over an open flame using a grate over a side burner of an outdoor ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

Smoky cedar, sweet maple syrup, and a little bourbon give this grilled salmon a classic balance of richness and brightness. The fish cooks directly on the soaked plank, which adds gentle woodsy flavor ...

Soak cedar plank in water for at least an hour. Preheat oven to 450 degrees. In a small sauce pan combine bourbon, brown sugar garlic and apple cider. Heat over medium heat for 10-15 minutes until ...

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This is a really satisfying, light meal for two; however cedar-planked salmon makes for a dramatic presentation for a dinner party when you serve the fish directly from the cedar plank. Untreated ...