Add Yahoo as a preferred source to see more of our stories on Google. Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin.

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent centre ...

For your main course, here are two choices---chateaubriand or filets with cream sauce. Chateaubriand Pour Deux 1 center cut fillet, about 4 to 5 inches in length Salt and freshly ground black pepper, ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...

It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

Here’s a video demonstrating how to cut a Chateaubriand from a whole beef fillet, or beef tenderloin as the butcher in the video prefers to call it. Or ask your butcher to do it for you. Preheat the ...

Christmas is over for another year and it’s almost time to ring in the new year with our friends and loved ones. We’re all in that ‘in between’ phase between Christmas and New Year, and what better ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...