The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Corn is the backbone of today's cooking segment. Chef Janet was here to explain how it can be used in dishes that will please everyone at your get-togethers this summer. Young boy who lost home run ...

Later that evening, he attended the WellChild Awards, celebrating their 20th anniversary. We love a good game day spread, but what happens when the crowd clears and your home is full of leftovers?