Whether you're just starting to cook or already an expert chef, a good quality knife and basic knife skills are necessities. If you cook regularly, your chef's knife will likely become an extension of ...

Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...

Knives — there seem to be a gazillion of them out there for the home and professional cook: chef's knives, paring knives, boning knives, cleavers, serrated knives, santoku knives and more. Which one ...

Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

Want to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look ...