Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...

Whether you're just starting to cook or already an expert chef, a good quality knife and basic knife skills are necessities. If you cook regularly, your chef's knife will likely become an extension of ...

Knives — there seem to be a gazillion of them out there for the home and professional cook: chef's knives, paring knives, boning knives, cleavers, serrated knives, santoku knives and more. Which one ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

Knives are one of the most used items in our kitchens and are used every time we need to chop fruits, vegetables or other food items. Even though the knives we have in our kitchens are the common ...