Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...
The ultimate chicken Kiev? A peerless crème brûlée? Felicity Cloake creates perfect versions of classic dishes by mixing the best ideas from top chefs' recipes - try them yourself, you won't be ...
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