Chinese chicken and vegetable soup. This recipe's fragrant broth is essentially a Chinese version of a Jewish chicken soup. When it's cold outside, I love making soup for supper. Everything goes into ...

Cool Plates features dishes from across the country to help inspire chefs' creativity. In honor of the Chinese New Year, which is Jan. 23 this year, here is a simple Chinese dish with dramatic eye and ...

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The city’s dining scene furnishes comfort soups in profusion. We seek them ...

A row of waving cats along the wall, the salty-umami smell of mushrooms and pork, and the clattering sounds of a busy kitchen — these are the greetings of Princeton’s newest restaurant on Witherspoon, ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

A server rushes to my table with a pot of very hot chicken broth. “Be careful,” snaps his hovering manager as the young man gingerly places the soup in front of me. Already on the table is a bowl of ...