Boneless pork chops are so lean that overcooking them is all too easy. But I found a solution while watching a re-released DVD version of “Julia Child: The Way to Cook” (Knopf Video Books, 2009). As ...

Preheat the oven to 220°C (200°C fan oven) mark 7. Rub the pork all over with 1tbsp olive oil and the fennel seeds or ginger. Heat the remaining oil in a large roasting tin on the hob, add the chops ...

Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it doesn’t. Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, ...

A hearty dish of pork chops with creamy braised cabbage gets fall off to a running start. This dish will shake off the chill and remind you of the pleasures of seasonal eating. It’s Saturday supper ...