Mo’s Seafood & Chowder has been around for eight decades, and the longtime Oregon Coast business got the opportunity to share ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Tired of boring old red sauce? Look no further than your pantry; this canned soup will have you eating a seaside ...

Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Rich, creamy soups are normally associated with cozy winter days indoors. That’s not the case with clam chowder. The New England speciality is just as satisfying in cold weather as it is after a long ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

But only on 'Chowda Day' on January 15. “Chowda Day” is a real thing, it’s back for another year, and Legal Sea Foods is celebrating with a dollar cups of chowder all day in Boston and around the Bay ...