For this classic French dessert, Alix de Montille swaps in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's raspberry eau-de-vie, La Framboise du Roulot. For the ...

This Peach Clafoutis is a simple, yet stunning summer dessert made with fresh peaches baked into a lightly sweet, custardy base. It’s so easy to throw together, but also impressive enough to serve at ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. (*Even I don’t know what I mean.) And in case you weren’t aware, we’re in peak stone fruit ...

If you are not familiar with clafoutis, please make yourself acquainted. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

The bright star of this summer was having my nephews stay with me for two delicious weeks. It was their first time visiting me on their own, without mom or dad, and I went into full Auntie Aubie mode.

Although this recipe calls for apricots, Justin says the classic version is made with cherries. (In fact, he also has a recipe for Cherry-Vanilla Clafoutis, which can be made on the grill or in the ...

Summer is a sanctioned time to be lazy, and this applies to desserts as much as it does to finishing your summer reading. I’ll get to it when I get to it! At first I thought a galette was the easiest ...

For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, ...

Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche. As stone fruit and berries come into season, clafoutis becomes ...