It’s been a fruity month for me. Also, a busy one. And desserts can be hard. I once spent something like 11 hours on a cake for this column. That wasn’t happening this week. Fortunately, I was able to ...

Something like a custardy baked pancake, a French clafouti showcases fruit, traditionally cherries, covered with a thick, flan-like batter. It’s often dusted with powdered sugar — I like to serve it ...

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

There's something about French desserts that just screams sophistication, but here's what the French know that we're still ...

A clafouti, which is pronounced, “cluh-fooh’-tee” is a crazy word for a simple, easy dessert. The traditional clafouti, or clafoutis as it is often spelled, hails from France and contains unpitted ...

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This French classic (pron. claa-foo-tee), is basically a baked custard with fruit. Traditionally cherries are used for the fruit but I prefer the burst of tart raspberries in mine and warming ...

Clafoutis is a French dessert traditionally made with black cherries. The texture is somewhere between a flan and a pancake. It is always served warm. There are many variations using other fruits such ...

Clafoutis has long been one of my favourite puddings, and it is hard to beat with the British cherries or (if you can find them) the mulberries that will be around soon, but blueberries, poached pears ...

Let's make a delicious clafoutis for dessert! You'll love the taste of roasted apricot and the softness of this cake. Combine eggs and sugar in a bowl with a whisk. Add flour and melted butter and mix ...

After looking through recipes for easy dishes to serve out-of-town company, I have planned an uncomplicated menu that will give me plenty of time for catching up. A white bean soup with kale and ...