No list of quintessential New England staples would be complete without clam chowder. This thick, comforting soup comes in many regional variations, including the white, milk-based New England style, ...

To whip up a rich, creamy seafood pasta in a flash (and on a budget) all you need is one simple can of soup that's probably ...

In a 4-quart saucepan, place the clams in water and bring to a boil over medium high heat. Cover and steam until clams open, 5 to 8 minutes. Check frequently after five minutes and transfer clams to a ...

For some reason, the food perhaps most synonymous with San Francisco is the clam chowder bread bowl. It’s not something most locals eat … well, really ever. But if you’ve ever visited San Francisco as ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

Sunday's Super Bowl may be the most American ever. Tricorn-hatted Patriots will face off against winged Eagles. That gives Super Bowl partiers a chance to keep up their energy not just with party food ...

Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...

SAN FRANCISCO (KGO) -- When visiting Pier 39 in San Francisco, guests enjoy scenic views of landmarks like Alcatraz and the Golden Gate Bridge as well as unforgettable seafood dining. But no visit ...

No list of quintessential New England staples would be complete without clam chowder. This thick, comforting soup comes in many regional variations, including the white, milk-based New England style, ...