The little touch of tarragon gives these fritters a delicious, different taste. The fritters are drained on a wire rack rather than on paper towels, the conventional procedure, because they tend to ...

Does anyone else automatically raise their hand when the word "fritter" is spoken? Personally, I've never met a fritter I didn't like, from apple fritters to corn fritters, but until I made these clam ...

Place the clams in a large saucepan, add the water, cover and steam on high heat just until the clams open. Remove the clams, put them on a plate and allow to cool. Reserve the broth for the batter, ...

Found: Gloria Myrick of West Haven asked me to see if the chef from the Savin Rock Roasting Company, 291 Captain Thomas Blvd., West Haven, would share his recipe for Clam Fritters. Joe Collier, owner ...

Rhode Island is known for clams casino — clams on the half shell with bacon and breadcrumbs. Since I was a kid, my brothers and I have dug for clams all across Rhode Island since they can be so easy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you make a list of fried foods you need to try in every state, don't overlook the Rhode Island clam cake. These popular ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

ASHWAUBENON (WLUK) – Need some new recipes to wow your guests this weekend for the big game? How about serving up some New England inspired dishes? Chef Ryan Nolan, from Mahoney's Restaurant and Bar, ...

All Rhode Island clam shacks offer a certain dish that distinguishes them from similar seafood joints across New England. This is the clam cake, a kind of a seafood-studded cross between a beignet and ...