If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, it's savory, creamy, and very hearty. This traditional cream-based chowder ...