Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

As climate change reduces food quality, scientists examine nutrient gaps, health risks, and the possible role of dietary ...

Interdisciplinary center digs into soil health research, efforts to create a more sustainable and climate-resilient food system Experts across the University of California San Diego have come together ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

A new international study reveals what inspires people to study plant biology, a subject essential for building the future ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Climate change doesn’t just ...

The link between climate change and conflict is increasingly at the forefront of security and development discussions. One ...

High temperatures had a smaller direct effect on the plants. However, prolonged heat increased pest infestations, which ...

Climate change doesn’t just pose an existential threat to our planet. It’s also ratcheting up national security risks. With increasing food insecurity, resource scarcity and unstable borders, climate ...