PINELLAS COUNTY, Fla. — Say hey to Southern Collard Greens, courtesy of Chef Melly Gardner from Three Generations Food Truck. She took a break from international cuisine to make a family recipe. She ...

In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour. Wash the collard greens thoroughly.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Southern collard greens with ham hocks is a ...

Heat olive oil in a frying pan over medium heat. Add the onion, garlic, Smokin' Joe Mean Green Seasoning and lightly sauté. Squeeze all liquid from the collard greens and add to the frying pan and ...

Tips to remember when dealing with any greens: 1. Look for bright, green leaves that are firm, wide and healthy. No dark spots! 2. Wash them carefully to relieve of any dirt, debris and or insects.

Place a deep-sided skillet on stovetop over medium heat. Add the oil to the skillet to warm. Season both sides of each piece of chicken with the cajun spice blend. Place in hot skillet, and brown each ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

Erica Gillespie, founder of the Black woman-owned brand Feisty Spices, was inspired by her grandmother’s southern Alabama cooking and cultural Ghanaian roots to create a line of seasonings that ...

Collard greens are part of the cruciferous vegetable family. Some of these noteworthy greens include bok choy, kale, broccoli, cabbage and brussels sprouts. They contain nutrients that can play an ...