Take stems out of collards and wash them thoroughly two or three times. Have your meat already in the pot boiling. Add your collards, grease, red pepper, and salt and pepper. Boil for about 2 hours, ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

(THE CONVERSATION) For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African ...

You can do so much better than humdrum boiled cabbage. With just a few simple seasonings, this veggie is transformed into a dinner party-worthy side dish. Try this zesty Scandinavian import that's ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State (THE CONVERSATION) For ...