It has been quite some time since we touched upon a good recipe for bass. It seems many people have forgotten how good smallmouth and largemouth bass taste. Let's try a bit of good, old gumbo. It's ...

Learn how to pan sear fish using this straightforward method, perfect for preparing delicious fish at home. When purchasing ...

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

What He’s Known For: Thoughtful, precise takes on French and Italian cooking. Keeping it classical The chef comes well prepared to helm this ambitious three-way operation. Previously, he served as ...

I had a craving for something special in the line of fish. I noticed a package of bass fillets in the freezer so I decided to do a bit of experimenting. Here's Buttered Bass and Shrimp. Fry filets in ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...