Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

This deceptively simple recipe turns any mild, firm white fish into an incredibly delicious dish.

I found it in the air fryer, a countertop appliance that’s built its reputation on wings and fries, but is far more than a ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

We cook massive red snapper fish using an ancient clay grilling method. First, we clean the fresh fish and thoroughly coat ...

Looking for ways to add white fish like tilefish into your rotation? If you need cooking inspiration, browse these recipes for herb roasted tilefish, battered white fish, and more! Preheat the oven to ...

Maybe part of the problem is boredom. Because if you look at how many Americans prepare fish—broiled, steamed, fried—it’s totally un-fun. It’s not like that in other countries. Take, for example, ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...