For great pasta salad, cook the pasta a little past al dente, toss it with some dressing while it's still warm, and cool it ...

Salsa macha pasta with shrimp combines the bold flavors of Mexican salsa, smoky chiles, nuts, and seeds with pasta for a ...

Whether you need a side for a cookout or a quick meal, these pasta salads have you covered. Ready in 30 minutes or less, this ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

From creamy Alfredo to a cheesy mince bake, these easy pasta recipes make weeknight cooking simpler while still delivering ...

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...

Instead of boiling pasta separately, this risotto-style method cooks noodles directly in mushroom broth. The starch releases ...

We recently sat down with Chef Alex Guarnaschelli—who knows a thing or two about keeping recipes simple—to find out what she ...

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

There’s a lot to love about pasta. But have you ever thought about cooking pasta with something other than plain old tap water? Maybe with something like red wine? Sounds too good to be true, but it ...