No talking. No music. Just work. Risotto cooked in a real restaurant environment timing, heat, stock, technique. POV from the ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. In recent ...

This luxurious risotto requires a bit of patience while you incrementally add the chicken stock, but the payoff is big. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you've ever watched a cooking competition on television, at some point a contestant is going to try to make risotto, even though he or she knows they don't have enough time. Inevitably, they fail.