These crowd-pleasing vegetarian recipes bring hearty flavors, colorful ingredients, and comforting dishes to the holiday ...

"Cut the eggplants and zucchini into 1/2-inch slices and roast them in the oven. The vegetables in moussaka are typically ...

As India faces a cooking gas shortage and rising LPG prices, many households are looking for alternative ways to prepare daily meals. One solution that is quickly gaining popularity is the induction ...

This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy ...

Woodhouse is an advocate of batch cooking, which can go a long way in relieving the pressure of weeknight meals. He refers to ...

French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie. They may be slighter harder to find than other lentils, but they’re worth the extra effort. Unlike brown or ...

On May 17, the chef and writer Samin Nosrat spoke with The Times’s Tejal Rao and Emily Weinstein and offered guidance on readers’ vegetarian home cooking challenges. By The New York Times See more of ...