In this cook, Brad from Chuds BBQ takes on the challenge of getting that ultra-crispy chicken skin — all on the classic Weber Kettle. Learn the secrets to rendering fat just right, managing temps, and ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...