Desi ghee is the golden heart of the Indian kitchen. From that final sizzle of tadka on dal to the generous dollop on a hot roti, it is as much a cultural staple as it is a culinary one. However, as ...

Add Yahoo as a preferred source to see more of our stories on Google. Jul. 21—(Family Features) It's easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again ...

Add Yahoo as a preferred source to see more of our stories on Google. Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other ...

A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.

A piping hot, golden-brown paratha straight off the tawa remains an irreplaceable breakfast centerpiece in millions of Indian ...

1. Place cubed flank steak, 2 tablespoons berbere, 2 teaspoons salt and ½ teaspoon black pepper in a medium bowl (or ziptop bag) and toss until the beef is evenly coated. Set aside to marinate. 2.

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...

Ayurveda has always supported the fact that ghee has plenty of health benefits, but quality and quantity need to be regulated ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Butter is an ideal dipping sauce for these ...