South India has undoubtedly given us delicacies that have become a part of households across the country. The simple and delicious dishes have a lot to offer. Whether they are easy to make or complex, ...

Appams are a staple in south Indian cuisine and one can find a lot of it in on the streets of Kerala. When we speak of Indian street food, the first thing that comes to our mind is chaat, paapdi, ...

Indian cuisine is celebrated for its vast array of flavors and dishes. Among the traditional offerings of South India, 'Appam' stands out as a beloved staple. The Essence of Appam This ancient dish is ...

Simple rice flour crepes that come alive with a few drops of coconut oil Ingredients 2 cups roasted rice flour 1 1/2 cups warm water 1/2 cup grated coconut 2 to 3 cups room temperature water 1/2 tsp ...

A crispy fried 'Ethakka appam' and a hot cup of tea is a delight A crispy fried ethakka appam and a hot cup of tea. No further explanation is required for this all-season favourite snack of Malayalis ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

As with all things food, each region and Christian denomination in Kerala has its own flavours for Lent. What is common is the simple food that is usually served on Maundy Thursday and Good Friday ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...