When the air turns crisp and the leaves paint the ground in shades of red and gold, nothing feels more comforting than the ...

Throw together this nostalgic combination of sweet sticky caramel and tart crunchy apples with only 3 ingredients for your ...

Using apples picked fresh from Massachusetts orchards, you can bake a pie fit for a founding father. "You can sit in your ...

Comfort food usually gets a bad reputation for being tricky or time-consuming, but it doesn’t have to be that way. These 9 ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Sometimes, the best recipes come from improvisation—like this apple crisp that you'll be making again and again.

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

Is that a fall breeze in the air? It's apple (recipe) picking time. Yes, that means it’s time put apple in everything. Whether you pick a bushel of apples from the orchard, buy some at the market, or ...

When the temperature drops to a crisp breeze and the season starts to change, so does one’s palette. Hot lattes and warm ...