It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the issue comes down to practicality.

Cook bacon like a pro with this stovetop method that ensures perfect crispness, balanced flavor, and zero greasy mess. The ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

Classically trained chef Billy Parisi has shared his simple method for cooking bacon, and he claims that you'll never make it ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Cooking bacon in a frying pan can often lead to a rubbery disaster, but a professional chef has shared a simple hack to ...

There's nothing quite like a crispy bacon breakfast, but frying it in a pan can often lead to a rubbery disaster. Many people opt to cook bacon with oil or butter, but as it naturally produces its own ...