Grilled bison isn’t just another steak. It’s lean, bold, and packed with flavor. The key is knowing how to treat it right: keep it tender by avoiding overcooking and nail the perfect grill temperature ...

Federal guidelines recommend cooking ground beef (and bison) to at least 155 degrees, which amounts to medium-well to well done. But that will give you a dry and crumbly bison burger.If you do plan to ...

Chef Chris Raucci of Ted's Montana Grill visits the ABC 7 State Street Studio to show us the differences in preparing bison over beef. 1. Preheat grill to medium high. If using a charcoal grill, have ...

Backround: I was with the family at a graduation party over the weekend, including my brother, who took off this whole week and is in town, and after a few drinks, I was trying to find things to keep ...

I must say I have a whole new appreciation for bison meat. It was the secret ingredient for the Celebrity Chef Cook-Off at the Colorado Springs Women’s Living Expo on Oct. 16. The competition featured ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...