Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.

Comment: Frog legs are usually dredged in flour and fried until they are golden brown and crisp, much like chicken. This dish, served with aïoli, puts a West Indian twist on the traditional method of ...

RICHMOND, Va. - Things were “jumping” in the Virginia This Morning Kitchen! Williamsburg-based Executive Chef from The Hound’s tale, Steven Sowell, showed us a recipe for a dish that is considered a ...