Chances are you've heard of it, eaten it, and enjoyed it — but you still might not really know what imitation crab is or how to cook with it. Even if you've never picked up a pack and tried to ...

Seafood is satisfying, uplifting, and luxurious. Whether you like a spicy ceviche, pan-seared scallops, or oysters on the half shell, there are a million and one ways to enjoy a spread of seafood.

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious ...

There’s something special about the meals that always seemed to appear on Grandma’s table. No matter the season or the ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

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True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...