Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

HAMPTON ROADS, Va. — Chef Matthew May and his assistant Maycie White walk Chandler Nunnally through a great summer recipe for bourbon BBQ shrimp—explaining the food science behind every step of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Watch this Live at 9 clip as we celebrate ...

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk April Woodard through every step of his recipe for a cilantro-lime shrimp dish.