Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed ...

Deep in the forest, I built a fire and cooked a rich, hearty stew from scratch. The sounds of crackling wood, bubbling broth, ...

Indigenous experts shared their traditional ecological knowledge during a recent wild rice camp at the Saginaw Chippewa Tribe ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Breath of the Wild, this real-life cooking challenge recreates the game’s most iconic dishes using everyday ingredients. The ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region has not ...