Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

Pavlova is one of those desserts that really brings a bit of drama to the table. You know, straight from Australia and New ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

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"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry ...

If you’re a fan of dramatic cooking competitions, you might already know chef Christophe Rull. The French-born pastry chef is a big deal in the world of elaborate confectionery masterpieces. His team ...

This delicious dessert made with Oakdell egg whites is high in protein, kid friendly and really easy to make. It’s the perfect dessert for that after dinner sweet tooth! 1) Preheat your oven to 250 ...

Instructions: Preheat oven to 200 degrees. Place a sheet of parchment paper on sheet pan and draw a 9-inch circle. Turn the paper over so the circle is on reverse side. Place egg whites and salt in a ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...