Is rinsing rice an annoying extra step or an absolute must? We ask the experts.

We tested six rice cooking methods, and our favorite is to use the Aroma rice cooker, which produces fast, fluffy grains ...

Can you skip this common step and still get fluffy grains? I did a side-by-side comparison to find out.

It’s the key to getting fluffy rice.

Cooking rice can be intimidating, and it may take several tries to get it right. But once you've perfected it, fluffy white rice is a versatile foundation for a global array of flavors. It's easy to ...

I bought some new rice.Freshly cooked rice is simply delicious.However,you don't always manage to eat exactly the right ...

This harissa chicken is made simply in the slow cooker with harissa chili paste, tomato paste, coconut milk and a few other ingredients, resulting in a creamy sauce that's perfect for serving with ...

Credit: Serious Eats / Vicky Wasik Shaped by Indigenous, West African, European, Asian, and other culinary traditions, the ...

I use my rice cooker weekly – mostly for ice. More recently, I’ve been experimenting with other foods you can make in these small, slow cookers. A rice cooker is simple to operate and easy to clean, ...

I wonder if the taste of rice differs between 50Hz and 60Hz regions even with the same rice cooker. I'm curious about various things, such as whether factories must always manage rice cookers as a set ...

Rinsing rice removes surface starch and debris, helping the grains cook up fluffier and less gummy, which most chefs recommend for everyday rice dishes. A quick rinse under cold water—optionally ...