Juicy, smoky chicken breasts are possible with the right prep, wood, and technique. This guide shows how to nail it every ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

We've all been there: Whether you're minutes out the door, halfway through your errands, or just stepping back in, the dreadful feeling of realizing you forgot to thaw the chicken hits us all the same ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...