Investing in cast iron cookware is one of the best decisions you can make for your kitchen. Not only are they naturally ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...

Whether you inherited a rusty cast-iron skillet from a relative or simply have learned the occasional woes of cooking in cast ...

Chefs rate cast iron over nonstick for egg cooking. If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a cast-iron skillet can be your ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan. David lives in Brooklyn where he's spent more than a decade covering all things ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...