Appetizer: Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

Is a frittata just a crustless quiche? Not quite. While they share some similarities, Italy's beloved egg dish differs from its French cousin in several important ways. Frittatas embody the rustic, ...

Maybe my favorite frittata is one I make in the summer with zucchini. Coarsely grate about a pound of it, then saute it with slow-cooked onions just until it softens and changes color. Stir this into ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Fetching and flexible, the frittata is beloved for many things, but above all, its versatility. In a stylish pan, it is elegant and as easy on the eyes as it is to execute. It’s a recipe suited for ...

I’ve turned it into a pasta dish. I’ve made it into a jam. I’ve done it as a salad. Even as a soup. And now… I give you the BLT frittata. OK, it isn’t a direct correlation. I topped a basic egg ...