Once cooler evenings settle in, ground beef starts earning more space in the dinner rotation. These 23 recipes move from casseroles and soups to burgers, tacos, meatballs, pasta, and a few casual game ...

Discover which tool reigns supreme as we put the ridged and flat smashers to the ultimate test to create the perfect smash ...

When you bring home a pound of ground beef, what should you do with it? Make hamburger patties, naturally. Whether you grill indoors on your stovetop or on an outside grill, making hamburger patties ...

Consumers are facing skyrocketing beef prices, up nearly 15% from a year ago. Still, most people enjoy good burgers hot off the grill, and if you're doing the cooking, you want those burgers to be ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

When dinner is finished and tomorrow’s lunch is still undecided, having an extra serving in the fridge makes the next day easier.