University of Missouri researchers are turning a unique variety of corn into an effective natural alternative to artificial ...

A special type of purple corn may soon help replace artificial food dyes in many foods and drinks, according to new research ...

As any kid will tell you, brightly colored foods are more fun to eat than their bland counterparts. But the artificial dyes that give cereals, soda and snack foods their vibrant hues have been hotly ...

Americans love their corn—whether it's canned, fresh off the cob or in their favorite breakfast cereal. But what if this staple grain could be more than just a starch? What if it could become a ...