Can’t decide between the crab cakes or the burger? Have both with this easy recipe. Canned crab, green onions, seafood seasoning, bread crumbs, mustard, mayonnaise, and an egg make up the patties.

Add Yahoo as a preferred source to see more of our stories on Google. With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners ...

Place the mayonnaise, ketchup, Dijon mustard, hot sauce, finely diced gherkins and lemon zest in a bowl and mix well to combine. Taste to adjust seasoning and finish with freshly cracked black pepper ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...