For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter.

Sunita Kohli's The India Cookbook: From The Tables Of My Friends is a collection of ecclectic recipes selected and edited by Delhi designer, architect and socialite Sunita Kohli. One of the ...

For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter.

Kishan manages the orders and the brand’s social media presence, while his father Chandrakanthan mans the kitchen. (Fauzi Yunus @ FMT Lifestyle) Craving a mouthwatering seafood feast that will remind ...

Star chef Grant Achatz gives his rich, warmly spicy tikka masala a hit of fresh fruit flavor with a papaya-and-mango topping. 1 ripe mango (1 pound)—peeled, pitted and coarsely chopped 1 ripe papaya ...

Buying crabmeat can be intimidating, said Tim Carman in The Washington Post. Pasteurized crabmeat from Venezuela or Indonesia isn’t necessarily a big step down from Maryland crab, but more problems ...

Chef Grant Achatz is one of the most awarded and recognized chefs in the world. Known for his innovative, emotional, and modernist style of cuisine, he has been named Best Chef in the United States by ...