With Thanksgiving around the corner, Oregon’s cranberry harvest is in full swing. Nearly 3,000 acres of the tiny, tart fruit are grown in the state, with production centered on the scenic South Coast.

Each fall in eastern Massachusetts, people gather to watch the cranberry harvest. The berries grow in a dry bog over the course of 16 months, and in October or November, farmers flood the area with ...

Dawn Gates Allenis a third generation cranberry farmer in Cape Cod, MA. Southeastern Massachusetts has over 14,000 acres of cranberry bogs. The fruit is harvested in two ways: dry and wet harvest.

Harvest season at Minnesota Cranberry Co., near Aitkin, looks like a crimson-colored carpet spread over a pond. The tiny floating berries, corralled in the corner of a flooded bog, are nearly a foot ...

WAREHAM — Standing in knee-high water surrounded by thousands of bobbing cranberries, Steffany Lemmertz is doing the same thing her 63-year-old father, Lee Lemmertz, started doing when he was 14.

JUNCTION CITY, Wis. (WSAW) - As the weather begins to get cooler, cranberries in the marshes of the DuBay Cranberry Co. are growing red and getting ready for harvest. Harvest begins around the end of ...

Most of us don't spend a lot of time thinking about cranberries. But, around Thanksgiving they always get a lot of attention — be it because of the family heirloom cranberry chutney recipe or the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cranberry bogs are wetland environments characterized by thick sphagnum moss, acidic waters, and spongy peat. During the growing ...

Wisconsin is projected to lead the nation in cranberry production for the 30th year in a row this year, despite a drop in production. Kyle Gebhardt harvests cranberries at the Wisconsin Cranberry ...